Our coffee blog

Maximiliano Vallée Valletta is always sharing his delicious recipes with us! On episode 48 of the Café Show, he showed us how to make a Super Comique! Maximiliano is the executive of Club Local, the Quebec-based spirits company that produces Cremaglace, which is featured in this cocktail. Max also wrote the preface for our caffeinated recipes guide, which contains over 40 recipes!

On September 24th, almost a thousand coffee fans attended our very first edition of Barista Fest. Our whole team wanted to take a moment to thank everyone who answered the call, in such impressive numbers, for the first edition of Barista Fest! Thank you for sharing the event, for travelling to our shop, and for making it a great success! The whole team was touched by this incredible show of support!

We featured this drink on episode 47 of the Café Show, on the special oat milk episode, and now you can make it right at home; we are of course talking about the delectable lavender mocha (which also has a hot chocolate version)! This caffeinated drink is packed with calming chocolatey flavour that is sure to delight!

Barista Fest will be held at the Barista Microroastery café at 111 Louvain West Street in Montréal on September 24th, 2022. Our doors will be open from 9:00 a.m. to 5:30 p.m. to welcome you in for a coffee, a slice of pizza, or a cocktail. Whatever your preference, it’s on the house!

Roxane from Station 22 came to showcase some delicious drinks made with Barista’s oat liqueur. One of the recipes she took the time to show us was bubble tea made with Barista’s own liqueur! We’ve written down the recipe so you can make this delicious drink at home!

First, for those who don't know, a vernissage is a private exhibition of an artist's work! Last August 11th, we agreed to have Marie-Chloé Duval use our coffee shop to showcase her latest creations.

These decadent fudge brownies taste like home. If you love coffee and sweet desserts, this one is for you! Our team especially loved this brownie’s melt-in-your-mouth texture. So, here is a super simple easy-to-make recipe for melt-in-your-mouth espresso brownies!

At Barista, we are focused on giving all our clients a memorable and unique coffee experience. Craftsmanship is integral to our business model, and that’s why it’s important to us to be part of the production process, while ensuring the company's growth.

Enrico was at the World of Coffee in Milan from June 23rd to the 25th to check out the latest trends in coffee!