Espresso drinks
Learn how to make all the coffeeshop essentials in the Italian tradition.
Espresso
How to make an espresso? Learn how to make the perfect espresso for a smooth crema and rich taste. It's an important skill to master.
The latte
What is a latte? Espresso combined with hot milk frothed into a sublime texture. Discover how to froth your milk and learn how to make latte art.
Cappuccino
What's the difference between a cappuccino and a latte? In a cappuccino, the milk is frothed differently to produce a light froth for the coffee.
The flat white
Flat white contains more espresso than a latte, and its milk is not frothed. The result is a more intense but still velvety beverage.
The cortado
With the same proportions as the flat white, the milk is frothed like a latte to obtain a cortado, for an even lighter texture. Think baby latte.
The macchiato
Macchiato is an espresso with a touch of frothed milk. It's a miniature version of cappuccino, with a more intense taste.
The americano
To make an americano, we extract an espresso in a cup of hot water. This preserves the crema, while lengthening the coffee for a smoother taste.
The mocha
Mocha is a combination of hot chocolate and latte. Espresso is extracted over chocolate. Micromoistened milk is then added.
Aerocano
What's an aerocano? It's an espresso that's frothed (like milk) and poured into a glass of water with ice. The result is an exceptionally textured iced americano.
Espresso tonic
The marriage of espresso and tonic for a refreshing caffeinated beverage.
Filter coffee drinks
In addition to simple black coffee, discover our favorite ways to drink our filter coffees. You'll understand why we often like it cold. 😉
Le café infusé à froid (cold brew)
Plus haut en caféine, le café infusé à froid passe tout son processus au réfrigérateur. On y infuse du café pendant plusieurs heures.
Iced coffee
Easy to make, iced coffee is simply a filter coffee that is cooled by pouring over ice cubes.
