Sophie Ginoux writes about various Barista by-products, all made with coffee.
Sylvain Sarrazin talks about the hours of practice, the steps and the technique involved in making lattes that are as good as they are beautiful! The National Barista Institute's latte art training course is one of the suggested courses for learning the rudiments of latte art.
Émilie Côté talks about the opening of the Barista coffee shop in a former armory in the Chabanel district. A place that brings together not only a café, a training space and offices, but also the production and roasting of Barista coffee.
The National Barista Institute is among La Presse's suggestions for coffee enthusiasts who want to develop their knowledge about coffee and improve their barista techniques at home.
Kim Sullivan met with Alex Sereno to talk about Coffee Fest's 4th edition, and to discuss how big the event is getting outside of the major urban centres.
La Presse's Simon Drouin attends a training session facilitated by Barista's cofounder, Alex Sereno, on how to use social media to position and promote one's own person-brand. From retailers to high-level athletes, Alex provides advice and personal experience in creating relevant content efficiently.
Alex Sereno was invited as a chronicler and expert of coffee on 98.5 FM's ‘Isabelle’ show to talk about the benefits of coffee and coffee culture in sports, particularly in the cycling world.
Josée Bélanger describes her passion for coffee and how she became a brand ambassador for Café Barista!
Café Barista was talked about in the Baron magazine as being among the best Canadian micro-roasters.
Avenues.ca promoted their travel/coffee conferences with actor Jean-Michel Dufaux and our very own globetrotter, entrepreneur, and coffee expert, Alex Sereno.
Drawing on its expertise in the field, the Montreal microbrewer has launched the Institut National du Barista and a coffee guide, with the aim of democratizing coffee-related knowledge.
Alex describes to Voir.ca magazine a few basic elements needed for drinking good coffee. He also shares a few tricks to choose the right equipment depending on one’s knowledge and appreciation of the subject.
Some decaffeination methods use solvents, but are they bad for your health? The L'épicerie team examines this question in detail, and also explores the taste of decaffeinated coffees obtained using these methods.
The ‘Épicerie’ show on Radio-Canada explained and tested various alternatives to high-pressure, and often high-cost, espresso machines. The Moka pot is a good alternative, which Alex Sereno proved to us on the test bench by trying out eight different moka pots.
On Radio-Canada's ‘Épicerie’ show, our team tried out dairy-free beverages on their test bench in order to determine which one goes better with your coffee! The test compared oat, soy, almond, and pea-based beverages!
Filter coffee makers were under the microscope of Radio-Canada's ‘L'épicerie’ test bench! As a coffee expert, our mission was to compare five filter coffee makers, allowing for a choice of coffee brew strength.
Alex was invited to the test bench for the ‘L'épicerie’ show on Radio-Canada as a coffee expert to explain the various espresso coffee makers and why everyone should have one.
