Inspired by the Pantone Color of the Year "Mocha Mousse," this delicious chocolate mousse combines the intensity of cocoa with the depth of an espresso. Its creamy texture evokes the warmth of this rich and enveloping shade. This simple recipe is perfect for chocolate and coffee lovers!
Want to make filter coffee but not sure how to do it? Curious to learn more about the brewing method with a drip coffee maker? This quick guide is just for you! Drip coffee machines are most often used due...
A Perfect Recipe to Make for Your Special Someone for a Valentine’s Day Brunch! Espresso-Based Pancakes Ingredients 1 cup all-purpose flour 1 tbsp (15 ml) sugar ½ tsp salt ½ cup milk 1 shot of espresso (cooled) 1 egg 2...
Our espresso gingerbread cookies are perfect for the holiday season! They are delicious and so much fun to decorate! Espresso Gingerbread Cookies Ingredients For the dough 3 cups of flour 4 teaspoons of cinnamon 4 teaspoons of ginger ½ teaspoon...
Coffee Flavoured Chocolate Bars
Here’s an easy and decadent dessert that will impress your guests during your holiday dinners: discover our caffeinated chocolate bars! Almond and Coffee Chocolate Bars Ingredients Almonds Coffee beans Dark chocolate Caramel (optional) Instructions Cover the bottom of a...
Recette de latte glacé aux petits fantômes
Voici notre recette de latte glacé aux petits fantômes! Ce breuvage est simple à réaliser et vraiment mignon, de quoi se plonger dans l’ambiance de l’Halloween! 🎃👻 Recette du latte aux fantômes Ingrédients 1 double dose d’espresso Du lait (ou une...
Recipe for cinnamon and coffee buns
Here's our delicious recipe for cinnamon and coffee buns! Recipe for Cinnamon Coffee Buns @baristamtl Here's our recipe for delicious cinnamon and coffee buns! ☕🍂 Check out our latest blog post for the full recipe! 🗞️ ♬ original sound -...
For many coffee lovers, enjoying iced coffee is a delicious alternative to traditional hot coffee, especially on hot summer days — or even the only way to drink coffee for die-hard coffee drinkers!☕❄ ️ In this article, we'll take a...