Sunny days mean sugaring season! Here’s a recipe for an iced maple latte that combines the sweetness of golden syrup with the boldness of coffee, all served over ice. It’s the perfect drink to enjoy the first rays of sunshine while adding a sweet and comforting touch to your spring days!
Ingredients:
- A double espresso (approx. 2 oz)
- 200 ml of milk (or plant-based drink of choice)
- 1 to 2 tbsp of espresso infused maple syrup (adjust to taste)
- Ice cubes
- Coffee cream (approx. 1 oz)
Instructions:
- Prepare the coffee: Brew an espresso or a strong coffee and let it cool for a few minutes.
- Assemble the iced latte: In a tall glass, add ice cubes, pour in the milk (or plant-based drink), then add the cooled coffee on top.
- Sweeten: Drizzle in the maple syrup and mix well.
- Make cold foam: Using a small handheld electric whisk (or an electric milk frother), whip the cream with a touch of maple syrup in a glass to create cold foam. Pour the cold foam on top and enjoy!
✨ Tip: For an even creamier iced coffee, shake everything in a cocktail shaker with ice to achieve a frappé-like texture.
Enjoy your iced coffee! ☕
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