Have you seen this mocktail appear lately on your social media feed? The espresso & tonic has been all the rage for a while now! With the return of warm weather, we thought we would share our version of this popular iced drink with you. So, here’s our version of an espresso & tonic.
One short double espresso (2 oz.)
2 oz. tonic water
Ice
Fill a glass with ice.
Add tonic water.
Pull espresso into a small jug.
Pour the espresso over the back of a spoon into the tonic water.
Enjoy this delightful mocktail!
Easy, right? That’s how you can quickly and easily make a delicious espresso & tonic.
For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you will surely love our lassi as made by Station 22. Also, find out how to make an aerocano.
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
