Are you familiar with the lassi? We had never heard of a lassi before Roxane from Station 22 and Barista Cold Brew Coffee liqueur introduced us to their rendition of a recipe inspired by this delicious drink. If you saw our latest CAFÉ SHOW, you know the recipe! We’re sharing it on our blog so you can save it to your favourites!
2 oz. Barista Oat and Cold Brew Coffee liqueur
4 oz. mango nectar
Ice
Highball glass (optional)
Fill the highball glass with ice.
Pour the Barista Oat and Cold Brew Coffee liqueur into the glass.
Gently pour the mango nectar into the glass over the back of a spoon (to create a layered effect).
It’s that easy! Now you can show off your magnificent and effortless lassi.
Here’s where you can rewatch the Café Show episode featuring Roxane from Station 22…
For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you will surely love our aerocano. Also, find out how to make cold foam.
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
