May 26, 2022 1 min read
Are you familiar with the lassi? We had never heard of a lassi before Roxane from Station 22 and Barista Cold Brew Coffee liqueur introduced us to their rendition of a recipe inspired by this delicious drink. If you saw our latest CAFÉ SHOW, you know the recipe! We’re sharing it on our blog so you can save it to your favourites!
2 oz. Barista Oat and Cold Brew Coffee liqueur
4 oz. mango nectar
Highball glass (optional)
Fill the highball glass with ice.
Pour the Barista Oat and Cold Brew Coffee liqueur into the glass.
Gently pour the mango nectar into the glass over the back of a spoon (to create a layered effect).
It’s that easy! Now you can show off your magnificent and effortless lassi.
Here’s where you can rewatch the Café Show episode featuring Roxane from Station 22…
For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you will surely love our aerocano. Also, find out how to make cold foam.
February 20, 2024 2 min read
The flat white has been around since the 1980s, but it only became popular in Quebec within the last five years. Whether the drink is from Australia or New Zealand is still subject to debate, as is the right way to make it and, what is it that distinguishes it from a cappuccino, latte or cortado? To set some of the record straight, here is our official flat white recipe:
February 16, 2024 3 min readRead More