What’s better than a dessert-style iced coffee? If you’re a fan of Italian desserts, get ready to fall in love with this summer drink inspired by the iconic tiramisu! Creamy, lightly sweetened, and full of coffee flavor, this beverage combines the best of both worlds: the indulgence of a classic dessert and the refreshing chill of an iced summer drink. Here’s a quick and easy recipe that’s perfect for impressing your guests or simply treating yourself on a summer day off!
Ingredients:
- 1 double espresso (2 oz)
- 100 ml of milk (or plant-based beverage of your choice)
- 2 tbsp of mascarpone
- 1 to 2 tbsp of sugar (to taste)
- Ice cubes
- Cocoa powder
- Ladyfinger biscuits (for garnish)
Instructions:
- Make the creamy base: In a bowl, whisk the mascarpone with the sugar and a little bit of milk until smooth and creamy.
- Build the drink: Fill a glass with ice cubes. Pour the milk, then add the cooled espresso.
- Add the tiramisu cream: Gently spoon a generous dollop of the mascarpone cream on top of the drink.
- Garnish: Dust with cocoa powder and top with a ladyfinger biscuit for that classic tiramisu touch. Sip and enjoy!
