Coffee and hazelnut ice cream recipe

Summer is the perfect season to enjoy delicious homemade ice cream, and if you're a coffee and hazelnut lover, this recipe is for you! This coffee and hazelnut ice cream combines the richness of espresso coffee with the sweetness of maple syrup and the irresistible flavor of hazelnut. Made using the Ninja Creami, this recipe is quick and easy, and simply delicious! 

Coffee and hazelnut ice cream recipe

Equipment

• Ninja Creami

Ingredients

• ¾ cup of 3.8% milk
• ¾ cup of espresso 
• 1/2 cup of our coffee-infused maple syrup
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 2 tablespoons Favuzzi hazelnut cream

Steps

1. To the Ninja Creami container, add the milk, espresso, maple syrup, vanilla extract and a pinch of salt.
2. Mix well, then place the container in the freezer for at least 24 hours or until the mixture is completely frozen.
3. Remove the container from the freezer and follow the instructions on the Ninja Creami to achieve an ice cream texture.
4. Once the ice cream is ready, remove it from the Ninja Creami and stir in the Favuzzi hazelnut cream. Remix to incorporate the hazelnut cream.
5. Enjoy your ice cream as soon as it's well mixed and ready to serve!

This creamy, flavor-packed ice cream is perfect for hot summer days or as an indulgent dessert any time of year. Enjoy!