How to enjoy the Venezia 1645

Characteristics of the blend
How to enjoy Venezia
Some ways to enjoy Venezia
Hazelnut latte
Ingredients
Steps
Espresso Energy Bites
Ingredients
Steps

Each of our “signature” espresso blends has unique characteristics that make them deliciously different. Native to various regions, they are distinguished by their intensity, bitterness and their own tasting notes. Their uniqueness invites us to savor them in a specific way to appreciate all their richness. Today, we answer the question: “How to enjoy the Venezia 1645?” Here we go!

Characteristics of the blend

🌍 Highlighted origin: Kenya
🔥 Roasting:
🌸 Tasting notes: Cocoa and hazelnuts

The Venezia is our “tribute” blend to Italian-style slow roasting; it takes its name from the city of Venice, where the first roasting houses were founded in 1645. This blend is our most complex espresso, made mostly from Kenya beans and with a medium-dark roast, it has a captivating flavor profile. Venezia is distinguished by its cocoa aromas, which can go as far as tonka, as well as its notes of toasted nuts that can evoke hazelnut.

How to enjoy Venezia

For those who want to appreciate Venezia at its full value, espresso remains an excellent way to enjoy it. We appreciate all the richness of its aromas, from cocoa to tonka, as well as its nuances of roasted nuts.

However, the Venezia is extremely versatile and lends itself very well to other beverages. As an Americano, it retains its complexity while offering a subtle sweetness. For a milder taste, the Venezia is a delight when prepared as a latte or cappuccino. Its aromas of cocoa and toasted nuts blend perfectly with the creaminess of the milk and foam, creating a delicious harmony. Whether as an espresso, Americano, latte or cappuccino, our Venezia will satisfy all palates!

Some ways to enjoy Venezia

Hazelnut latte

Ingredients

1 tablespoon of Favuzzi hazelnut cream
1 double espresso
Milk or plant-based drink

Steps

Place the spread in a latte cup.
Extract a double espresso directly from the spread. Mix until smooth.
Froth the milk or plant-based drink until you get a light texture.
Pour the microfoam over the espresso and spread mixture.

Espresso Energy Bites

Ingredients

6 large dates, finely diced
60 ml (1/4 cup) natural almond butter
45 ml (3 tbsp.) maple syrup
5 ml (1 tsp) vanilla extract
125 ml (1/2 cup) quick oats
60 ml (1/4 cup) cocoa powder
15 ml (1 tbsp) ground Venezia 1645
Coating: 1/4 cup natural almonds, finely crushed

Steps

In a medium bowl, combine the date pieces, almond butter, maple syrup and vanilla extract.
Mix these wet ingredients well.
Add the dry ingredients (oats, cocoa powder, ground espresso coffee, salt).
Mix well to create an even batter.
Using your hands, create 8 to 10 medium-sized balls. Coat each ball with crushed almonds. Taste!