How to make iced coffee

For many coffee lovers, enjoying iced coffee is a delicious alternative to traditional hot coffee, especially on hot summer days — or even the only way to drink coffee for die-hard coffee drinkers!☕❄ ️ In this article, we'll take a look at the history and different variations of iced coffee, while also revealing tips for making delicious cold brew coffee. 

The History of Iced Coffee 

The origins of iced coffee date back to the 19th century, around the 1840s. French soldiers deployed in Algeria would add ice or water to their coffee to cool down. This practice gave rise to a recipe called Café Mazagran, which quickly gained popularity in France and across Europe. However, it was in the United States in the 1920s that the consumption of cold coffee really exploded, largely thanks to the rise of iconic chains. 

Iced Coffee Variations 

If you want to make a delicious iced coffee, it is important to know what type of drink you would like to enjoy. Some of the most popular options include traditional iced coffee, the iconic iced latte, cold brew coffee, frappe coffee, and many more. In this section, we will explain the differences between these delicious ways to enjoy coffee cold.  

Iced Coffee vs Iced Latte 

Iced coffee is typically made by adding ice cubes to instant or drip coffee, then adding sugar and cream. Iced lattes, on the other hand, are made with espresso and milk (or plant-based alternatives), creating a creamier, smoother drink. Iced lattes are often enhanced with syrups or spices for added flavor. 

Iced Coffee vs Cold Brew Coffee 

Cold brew coffee is made by steeping ground coffee in cold water for several hours. This method produces a smoother and more refreshing drink. While traditional iced coffee can have a slight bitterness, cold brew offers a different taste experience, ideal for those who prefer a more delicate and subtle taste. 

Iced Coffee Recipes 

Traditional iced coffee 

Ingredients 

• 1 cup hot coffee (instant or filter)  
• Ice 
• Sugar (optional) 
• Cream or milk (optional) 

Instructions 

1. Prepare your usual coffee. 
2. Fill a glass with ice cubes. 
3. Pour the coffee over the ice cubes. 
4. Add sugar, cream or milk according to your preference.

Iced Latte 

Ingredients 

• 1 double shot of espresso 
• Milk (or vegetable drink) 
• Ice 
• Flavored syrup (optional) 

Instructions 

1. In a glass, add ice cubes and pour in the milk. 
2. Add coffee on top and syrup, if desired. Mix well before enjoying. 

Cold brew

Ingredients 

• 1 cup ground coffee 
• 4 cups cold water 

Instructions 

1. In a large jar, mix the ground coffee and water. 
2. Let steep in the refrigerator for 12 to 24 hours. 
3. Strain the mixture through a coffee filter. 
4. Serve over ice cubes, with milk or syrup according to your taste. 

Click here for the preparation method using a Mizudashi infuser. 

Iced coffee 

Ingredients 

• Un single espresso ou double (it depends on taste!) short, cooled 
• 3 oz cold milk 
• 4 large scoops vanilla ice cream 
• Some ice cubes 
• Whipped cream (optional) 
• Garnish of your choice: orange peel, cinnamon stick or ground cinnamon, chocolate chips, etc. (optional) 
• Extra(s) of your choice: homemade flavored syrup, Irish cream, crème de menthe, maple spirit, etc. (optional) 

Instructions 

1. In a blender, combine l'espresso, milk, ice cream and a little ice until smooth. 
2. Pour your vanilla iced coffee into a pretty glass of your choice.  
3. Now it's your turn to have some fun! Here are some suggestions for adding something to your drink to make it pop or turn it into a full-on cocktail, depending on what you prefer. Note that you should add all of the liquid (not the garnishes) in step 1. Here are a few combinations we like: 

• Irish cream + cinnamon sprinkled on top 
• Mint cream + chocolate shavings on top 
• Maple brandy (type Woodsman) + maple flakes on top 
• Homemade raspberry syrup + cocoa on top 
• Chai tea concentrate + cinnamon stick 

In short

Whether you prefer a traditional iced coffee, a creamy latte, or a refreshing cold brew, there are so many ways to enjoy your coffee cold. Feel free to experiment with ingredients and customize your recipe to find the one that works best for you. So, are you ready to get started on your iced coffee?