Espresso Fudge Brownies Recipe

These decadent fudge brownies taste like home. If you love coffee and sweet desserts, this one is for you! Our team especially loved this brownie’s melt-in-your-mouth texture. So, here is a super simple easy-to-make recipe for melt-in-your-mouth espresso brownies!

Ingredients

• 1 tablespoon Cremone espresso, ground as finely as possible

• 100 g butter

• 240 g semi-sweet dark chocolate

• 4 eggs

• 1 pinch of salt

• 3 tablespoons flour

Preparation

1. Preheat oven to 350 °F.

2. In a double boiler, melt butter and chocolate, stirring occasionally until liquid and smooth.

3. Transfer butter and chocolate into a large bowl and stir in all other ingredients.

4. Mix until smooth.

5. Pour into a buttered baking dish.

6. Bake for 15 to 17 minutes.

7. Let stand for 5 minutes.

The last step: enjoy a delicious warm fudge brownie directly out of the oven! 😋 We hope you enjoy this recipe!

Visit our blog to find more delicious caffeinated treats! If you liked this dessert and are looking for more like it, you'll love the white chocolate espresso-dipped strawberries! Or, you can also find out how we make our ice cream sandwiches…