These decadent fudge brownies taste like home. If you love coffee and sweet desserts, this one is for you! Our team especially loved this brownie’s melt-in-your-mouth texture. So, here is a super simple easy-to-make recipe for melt-in-your-mouth espresso brownies!
1 tablespoon Cremone espresso, ground as finely as possible
100 g butter
240 g semi-sweet dark chocolate
4 eggs
1 pinch of salt
3 tablespoons flour
Preheat oven to 350 °F.
In a double boiler, melt butter and chocolate, stirring occasionally until liquid and smooth.
Transfer butter and chocolate into a large bowl and stir in all other ingredients.
Mix until smooth.
Pour into a buttered baking dish.
Bake for 15 to 17 minutes.
Let stand for 5 minutes.
The last step: enjoy a delicious warm fudge brownie directly out of the oven!
Visit our blog to find more delicious caffeinated treats! If you liked this dessert and are looking for more like it, you'll love the white chocolate espresso-dipped strawberries! Or, you can also find out how we make our ice cream sandwiches…
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
