Our 2-step Recipe for a Vegan Milkshake with Barista Oat and Cold Brew Coffee Liqueur

If you’re looking to quench your thirst out in the yard but don’t feel like a beer, we have the recipe for you! As a bonus, it will satisfy your sweet tooth! 😉

Serves 2.

Ingredients

• 2 cups of a plant-based ice cream of your choice (seriously, if you choose your favourite it’s going to be better!). This can be replaced with cream-based ice cream.

• Oat milk (to taste).

• 2 oz. Barista Oat and Cold Brew Coffee liqueur.

Instructions

1. Place ice cream, oat milk, and Barista Oat and Cold Brew Coffee liqueur in a blender.

2. Blend for 10 to 15 seconds.

3. Serve.

Easy, right? 🤭 There you have it! Delectable spiked vegan milkshakes!

For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you are sure to love our espresso & tonic. Also, try Station 22’s version of a lassi!