If you’re looking to quench your thirst out in the yard but don’t feel like a beer, we have the recipe for you! As a bonus, it will satisfy your sweet tooth!
Serves 2.
2 cups of a plant-based ice cream of your choice (seriously, if you choose your favourite it’s going to be better!). This can be replaced with cream-based ice cream.
Oat milk (to taste).
2 oz. Barista Oat and Cold Brew Coffee liqueur.
Place ice cream, oat milk, and Barista Oat and Cold Brew Coffee liqueur in a blender.
Blend for 10 to 15 seconds.
Serve.
Easy, right?
For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you are sure to love our espresso & tonic. Also, try Station 22’s version of a lassi!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
