product-image

Our coffee blog

Coffee Crawl à New York City - Café Barista

Coffee Crawl à New York City

Il n’y a pas à dire, les grandes villes regorgent de cafés et c’est ce qui nous permet d’en découvrir à chaque visite. Ce n’est pas la première fois que notre équipe part découvrir New York et ses établissements caféinés, et pourtant, chaque fois, on fait de magnifiques découvertes.

Read more

Recette du cocktail Après-Ski 2023 avec Maximiliano Vallée Valletta - Café Barista

Recipe: Après-Ski 2023 Cocktail with Maximiliano Vallée Valletta

Maximiliano Vallée Valletta loves sharing his amazing recipes with us! And for Café Show #53, he put together a special Après-Ski recipe just for us! Maximiliano is the General Manager of Club Local, a Quebec spirits company that produces liquors...

Read more

Comment ouvrir un café? - Café Barista

How to open your first coffee shop

From first imagining it to opening day, getting a coffee shop up and running is a grand adventure, with many arduous steps along the way. On the road from dream to reality, every step takes a long time to complete and a series of questions must be addressed to stay on course.

Read more

L'histoire du café, de la première à la troisième vague - Café Barista

The history of coffee, from the first to the third wave

These days you don’t need to trek all the way across town to enjoy a specialty coffee. There are plenty of options for getting your favourite caffeinated drink, whether it be a flat white, a latte, an americano, an espresso, or a cortado, whether it’s to go or even by making it yourself. However, as little as 20 years ago, coffee was much less accessible.

Read more

Les cafés du Costa Rica et leur profil de goût - Café Barista

Flavour Profile of Costa Rican Coffee

Costa Rica is one of the world’s top fifteen coffee producers. The country’s rich history is closely tied to the expansion of its coffee market. It was the first country in Central America to produce coffee for commercial purposes. However, despite what many people might think, the coffee plant is not actually native to Costa Rica.

Read more

4 caractéristiques de la meilleure tasse à café - Café Barista

The Perfect Coffee Cup: Four Categories to Consider

There’s no one-size-fits-all when it comes to finding the right vessel for your coffee. There are plenty of designs, sizes, and materials out there to make everyone happy. With all that choice we are hoping to help with some of our top tips on how to choose the perfect coffee cup for your favourite espresso-based drinks.

Read more

Recette de latte à la pistache - Café Barista

Pistachio Latte Recipe

Pistachio lovers, this one is for you! Whether it’s your second coffee of the morning or your first one of the afternoon, who doesn’t love mixing it up throughout the day? And sometimes, you just need a mild, slightly sweet, and just-flavourful-enough latte! On that note, here’s our simple yet delicious take on a pistachio latte. This comforting drink only has three ingredients!

Read more

Stone : Une machine espresso innovante! - Café Barista

Stone: an innovative espresso machine!

A new arrival on the North American market, Stone Espresso provides espresso machines of exceptional quality at attractive prices. These compact and elegant machines are designed to take up less counter space and to fit in with your kitchen's design.

Read more

Recette de Super Comique (cocktail) avec Maximiliano Vallée Valletta - Café Barista

Pistachio Whimsy cocktail with Maximiliano Vallée Valletta

Maximiliano Vallée Valletta is always sharing his delicious recipes with us! On episode 48 of the Café Show, he showed us how to make a Super Comique! Maximiliano is the executive of Club Local, the Quebec-based spirits company that produces Cremaglace, which is featured in this cocktail. Max also wrote the preface for our caffeinated recipes guide, which contains over 40 recipes!

Read more