Our coffee blog

Il n’y a pas à dire, les grandes villes regorgent de cafés et c’est ce qui nous permet d’en découvrir à chaque visite. Ce n’est pas la première fois que notre équipe part découvrir New York et ses établissements caféinés, et pourtant, chaque fois, on fait de magnifiques découvertes.

From first imagining it to opening day, getting a coffee shop up and running is a grand adventure, with many arduous steps along the way. On the road from dream to reality, every step takes a long time to complete and a series of questions must be addressed to stay on course.

These days you don’t need to trek all the way across town to enjoy a specialty coffee. There are plenty of options for getting your favourite caffeinated drink, whether it be a flat white, a latte, an americano, an espresso, or a cortado, whether it’s to go or even by making it yourself. However, as little as 20 years ago, coffee was much less accessible.

Costa Rica is one of the world’s top fifteen coffee producers. The country’s rich history is closely tied to the expansion of its coffee market. It was the first country in Central America to produce coffee for commercial purposes. However, despite what many people might think, the coffee plant is not actually native to Costa Rica.

There’s no one-size-fits-all when it comes to finding the right vessel for your coffee. There are plenty of designs, sizes, and materials out there to make everyone happy. With all that choice we are hoping to help with some of our top tips on how to choose the perfect coffee cup for your favourite espresso-based drinks.

Pistachio lovers, this one is for you! Whether it’s your second coffee of the morning or your first one of the afternoon, who doesn’t love mixing it up throughout the day? And sometimes, you just need a mild, slightly sweet, and just-flavourful-enough latte! On that note, here’s our simple yet delicious take on a pistachio latte. This comforting drink only has three ingredients!