Maximiliano Vallée Valletta is always sharing his delicious recipes with us! On episode 48 of the Café Show, he showed us how to make a Super Comique!
Maximiliano is the executive of Club Local, the Quebec-based spirits company that produces Cremaglace, which is featured in this cocktail. Max also wrote the preface for our caffeinated recipes guide, which contains over 40 recipes!
(Makes 1 glass)
1.5 oz. pistachio Cremaglace
0.5 oz. Les Îles triple sec
1.5 oz. oat milk
1 espresso
Combine Barista oat milk, pistachio Cremaglace, and triple sec to create a microfoam.
Pour the foam into a glass.
Pour the espresso over the microfoam.
You can watch your espresso create a beautiful multilayered warm cocktail; then enjoy a peaceful drink in moderation!
