Pistachio Whimsy cocktail with Maximiliano Vallée Valletta

Maximiliano Vallée Valletta is always sharing his delicious recipes with us! On episode 48 of the Café Show, he showed us how to make a Super Comique!

Maximiliano is the executive of Club Local, the Quebec-based spirits company that produces Cremaglace, which is featured in this cocktail. Max also wrote the preface for our caffeinated recipes guide, which contains over 40 recipes!

Ingredients

(Makes 1 glass)

• 1.5 oz. pistachio Cremaglace

• 0.5 oz. Les Îles triple sec

• 1.5 oz. oat milk

• 1 espresso

Instructions

1. Combine Barista oat milk, pistachio Cremaglace, and triple sec to create a microfoam.

2. Pour the foam into a glass.

3. Pour the espresso over the microfoam.

You can watch your espresso create a beautiful multilayered warm cocktail; then enjoy a peaceful drink in moderation!