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Recette de cold brew fizz à la pêche - Café Barista

Peach cold brew fizz recipe

Discover the ultimate summer refreshment with our Peach Cold Brew Fizz! This delightful drink combines the sweetness of the peach syrup with our refreshing cold brew and an effervescent touch of tonic. Ideal for sunny afternoons or as an aperitif,...

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Recette de latte glacé aux fraises - Café Barista

Strawberry iced latte recipe

Find in the article Quebec strawberry latte recipe Ingredients StepsFor the strawberry pureeFor the strawberry cold foamFor the Strawberry Iced Latte On the occasion of Quebec's strawberry season, we share with you our delicious recipe for a delicious Strawberry Ice...

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Notre poutine dessert caféinée - Café Barista

Our caffeinated dessert poutine

Find in the article: Dessert Poutine RecipeIngredientsStepsFor the “brown” sauceFor the waffle “fries”Assembling the poutine Also discover:  What's better than poutine? DESSERT poutine! Yes, yes, you heard it right. Today, we're introducing you to our decadent dessert poutine recipe with...

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Maïs grillé au rub au café avec mayo Piri Piri - Café Barista

Grilled corn with Coffee Rub and Piri Piri mayo

Find in the article: Grilled Corn Recipe Ingredients Steps Also discover: With the arrival of the summer season also comes the barbecue season! That's why here we share a delicious recipe for Coffee Rub Grilled Corn, served with Piri Piri...

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Comment faire un café infusé à froid à la maison? - Café Barista

How to Make Cold Brew at Home

Un cold brew à la maison? C'est facile! Voici les étapes à suivre afin de réussir votre infusion de café à froid à la maison!

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Comment faire un espresso simple court? - Café Barista

How do you make a short simple espresso?

L'espresso simple court est fait à partir d'une dose de 7 à 9 grammes de café moulu fin. Le produit final représente environ 1 oz (30 ml) de liquide. Découvrez comment le préparer comme un.e pro!

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Comment faire un moka? - Café Barista

How to make a Mocha?

With its rich, chocolaty flavor, the mocha is a true classic that appeals to coffee lovers around the world. Its origin, while somewhat nebulous, is steeped in a fascinating history that is worth exploring. Here, we tell you more about...

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Mettre de l'huile d'olive dans son café? Bien sûr! - Café Barista

Olive oil in your coffee? Sure!

Putting olive oil in your coffee might seem unusual, yet it's a fairly common practice with several benefits. The popular coffee chain Starbucks even released an "Oleato" coffee some time ago, helping to popularize this method! Here, we'll delve into...

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Comment faire un cortado? - Café Barista

How to make a cortado?

The cortado, despite its increasing popularity in recent years, remains a rather unknown coffee to a large part of the population. Originating from Spain, the cortado finds its name in its original language where "cortado" means "cut". This designation comes...

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