With its rich, chocolaty flavor, the mocha is a true classic that appeals to coffee lovers around the world. Its origin, while somewhat nebulous, is steeped in a fascinating history that is worth exploring. Here, we tell you more about...
Olive oil in your coffee? Sure!
Putting olive oil in your coffee might seem unusual, yet it's a fairly common practice with several benefits. The popular coffee chain Starbucks even released an "Oleato" coffee some time ago, helping to popularize this method! Here, we'll delve into...
The cortado, despite its increasing popularity in recent years, remains a rather unknown coffee to a large part of the population. Originating from Spain, the cortado finds its name in its original language where "cortado" means "cut". This designation comes...
Iced white chocolate moka recipe
As Valentine's Day approaches, we wanted to share with you a recipe that will definitely please your better half. Our iced white chocolate moka, with its rich and creamy texture, is simply DIVINE and easy to make! Ingredients 1 teaspoon...
En l’honneur de notre café show avec Éliane Gagnon de Soberlab, nous vous avons concocté deux délicieuses recettes de mocktails!
The history of the macchiato To understand the origin of the macchiato, it is necessary to know that in Italian, the word “macchiato” means “stained” or “marked”. It is believed that the invention of the coffee macchiato is attributable to...
Americano is a coffee hiding an interesting history; its origin in one of the most significant moments in history. Today, its use is somewhat different. Although we can establish a certain resemblance to filter coffee, it offers coffee lovers a...
Coffee and Chocolate Slushy Recipe
Philippe, our Marketing Director, is a seasoned and dedicated slushy connoisseur. His love of thirst-quenching frozen treats inspired this recipe. Hence, we thought we would share this recipe for a delicious chocolate and coffee slushy with you!