July 11, 2023 1 min read
Philippe, our Marketing Director, is a seasoned and dedicated slushy connoisseur. His love of thirst-quenching frozen treats inspired this recipe. Hence, we thought we would share this recipe for a delicious chocolate and coffee slushy with you!
Chocolate and coffee slushy for one.
1 cup (250 mL) chilled espresso
1/4 cup of chocolate Cremaglace
About 20 to 30 ice cubes
In a blender, combine all the ingredients.
Blend for about 20 seconds to get a nice slushy texture.
Sip slowly! Brain freeze is never fun.
And that’s it! You have a delicious chocolate coffee slushy to cool you down on a hot day!
Visit the recipe section of our blog and find more delicious caffeinated treats! If you liked this dessert and are looking for more, you'll love the white chocolate espresso-dipped strawberries! You can also find out how we make our ice cream sandwiches!
February 20, 2024 2 min read
The flat white has been around since the 1980s, but it only became popular in Quebec within the last five years. Whether the drink is from Australia or New Zealand is still subject to debate, as is the right way to make it and, what is it that distinguishes it from a cappuccino, latte or cortado? To set some of the record straight, here is our official flat white recipe:
February 16, 2024 3 min readRead More