Philippe, our Marketing Director, is a seasoned and dedicated slushy connoisseur. His love of thirst-quenching frozen treats inspired this recipe. Hence, we thought we would share this recipe for a delicious chocolate and coffee slushy with you!
Chocolate and coffee slushy for one.
1 cup (250 mL) chilled espresso
1/4 cup of chocolate Cremaglace
About 20 to 30 ice cubes
In a blender, combine all the ingredients.
Blend for about 20 seconds to get a nice slushy texture.
Sip slowly! Brain freeze is never fun.
And that’s it! You have a delicious chocolate coffee slushy to cool you down on a hot day!
Visit the recipe section of our blog and find more delicious caffeinated treats! If you liked this dessert and are looking for more, you'll love the white chocolate espresso-dipped strawberries! You can also find out how we make our ice cream sandwiches!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
