Iced white chocolate moka recipe

As Valentine's Day approaches, we wanted to share with you a recipe that will definitely please your better half. Our iced white chocolate moka, with its rich and creamy texture, is simply DIVINE and easy to make!

Ingredients

• 1 teaspoon white chocolate syrup (more or less to taste)

• A double shot of espresso

• ½ cup of oat vegetal drink

• ¼ cup 35% whipping cream

• Ice cubes

• Red food coloring (optional)

• Edible decoration (optional)

Preparation

• Add the chocolate syrup to the espresso and mix well.

• In another container, add the oat vegetal drink and the 35% cream and whisk with a hand milk frother until you obtain a dense and creamy foam (add a few drops of food coloring before frothing if desired).

• Put the ice cubes in a glass and add the espresso.

• Fill the rest of the glass with the foam.

• Decorate if desired.

• Enjoy!