February 09, 2024 1 min read
As Valentine's Day approaches, we wanted to share with you a recipe that will definitely please your better half. Our iced white chocolate moka, with its rich and creamy texture, is simply DIVINE and easy to make!
1 teaspoon white chocolate syrup (more or less to taste)
A double shot of espresso
½ cup of oat vegetal drink
¼ cup 35% whipping cream
Red food coloring (optional)
Edible decoration (optional)
Add the chocolate syrup to the espresso and mix well.
In another container, add the oat vegetal drink and the 35% cream and whisk with a hand milk frother until you obtain a dense and creamy foam (add a few drops of food coloring before frothing if desired).
Put the ice cubes in a glass and add the espresso.
Fill the rest of the glass with the foam.
Decorate if desired.
February 16, 2024 3 min readRead More