We had a treat today and it was so good we had to share the recipe for it; delicious coffee ice cream sandwiches! Enjoy them to cool down on a hot day, or for a morale boost on a rainy day!
4 cups vanilla ice cream
Around 20 cookies of your choice (we used chocolate pizzelles and graham crackers)
1 cooled short double espresso (2 oz)
Add the vanilla ice cream and the cooled shot of double espresso to a large bowl.
Use a hand mixer to combine the ice cream and espresso for about 30 seconds.
Use a spatula to spread the caffeinated ice cream onto half of the cookies.
Close the sandwiches with the rest of the cookies.
For those who would prefer other ice cream flavours, chocolate or hazelnut also work wonderfully in these ice cream sandwiches!
For more caffeinated recipes visit the recipe section of our blog. If you liked this recipe and would like to try something similar try one of our iced summer drink recipes; maybe you’ll love our espresso & tonic recipe? Or, check out our spiked vegan milkshake!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
