It’s safe to say that strawberries grown in Quebec are by far the best in the world, making them perfect for this refreshing recipe. It’s a great dessert to enjoy on any occasion!
20 Strawberries grown in Quebec
200 g white chocolate for baking
1 cooled short single espresso
Rinse the strawberries and let them dry completely before dipping.
Melt the white chocolate in a double boiler and mix until smooth.
Add a single shot of espresso and mix until combined.
To make dipping easier, continue to mix gently until the chocolate thickens slightly.
After dipping the strawberries in the chocolate, place them on a large baking sheet covered with parchment paper.
Simply leave the chocolate-covered strawberries to air dry at room temperature until the chocolate has set.
Lastly, hide them so you don’t have to share!
For more caffeinated recipes visit the recipe section of our blog. If you like this dessert and you would like to try more like it, you will probably love our espresso & tonic recipe. Also, check out how we make ice cream sandwiches.
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
