My 1st Café 20th Anniversary Special: Favuzzi
To mark our 20th anniversary in a special way, we are reaching out to those who have been with us for many years. We highlight our wonderful collaborations by revisiting our memories and exchanging stories about our beginnings! We began...
Iced white chocolate moka recipe
As Valentine's Day approaches, we wanted to share with you a recipe that will definitely please your better half. Our iced white chocolate moka, with its rich and creamy texture, is simply DIVINE and easy to make! Ingredients 1 teaspoon...
In honor of our Café Show with Éliane Gagnon from Soberlab, we concocted two delicious mocktail recipes! Mocktails, essentially non-alcoholic cocktails, are increasingly popular and are now found in large quantities on the menus of many restaurants and bars! Whether...
The history of the macchiato To understand the origin of the macchiato, it is necessary to know that in Italian, the word “macchiato” means “stained” or “marked”. It is believed that the invention of the coffee macchiato is attributable to...
Americano is a coffee hiding an interesting history; its origin in one of the most significant moments in history. Today, its use is somewhat different. Although we can establish a certain resemblance to filter coffee, it offers coffee lovers a...
Coffee can be divided in several varieties, the two main ones being the arabica and the robusta. It has long been thought that arabica, with its multiple flavor profiles and low potency, was superior to robusta. However, the latter has...
This year, it was Vincenzo and Enrico who had the pleasure of going to Host Milano 2023 in Italy. They spent a few days visiting the different kiosks and being on the lookout for the latest innovations in the world...
7 caffeinated cocktails with 1642 tonics
In honour of the Gin and Tonic Week, we have concocted seven delicious cocktail recipes for you! Each of the cocktails below features a pairing between our various coffees, as well as the different 1642 tonics. Tonic and Cremone The...
