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7 cocktails caféinés avec les tonics 1642 - Café Barista

7 caffeinated cocktails with 1642 tonics

In honour of the Gin and Tonic Week, we have concocted seven delicious cocktail recipes for you! Each of the cocktails below features a pairing between our various coffees, as well as the different 1642 tonics. Tonic and Cremone The...

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Comment faire un cappuccino? - Café Barista

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Comment faire un latte? - Café Barista

How to make a latte?


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Comment nettoyer votre machine espresso? - Café Barista

How to Clean an Espresso Machine

When you choose to invest in high-quality equipment, whether for a coffee shop or for your home, it is essential to take proper care of it and to perform proper maintenance to avoid damaging it; making sure it lasts. What...

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Quels grains de café choisir pour une machine automatique? - Café Barista

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Café arabica vs. café robusta: quelle est la différence? - Café Barista

What’s the Difference Between Arabica and Robusta Coffee?

One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.

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Nos essentiels caféinés pour survivre à la rentrée - Café Barista

Our caffeinated essentials for back-to-school survival

Back-to-school or back-to-the-office always means... coffee! Here are some tips to help you get ready for this time of year, when coffee often becomes a necessity. Stock up on coffee! There's nothing like a good cup of coffee to motivate...

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Comment bien conserver son café? - Café Barista

How to Properly Store Coffee

« Comment conserver mon café? » Cette question sur la conservation revient souvent. Comme elle revient beaucoup et qu’il y a plusieurs écoles de pensée à ce sujet, on a décidé de faire le point sur la fameuse question!

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Comment faire de la mousse de lait froide « cold foam »? - Café Barista

How to Make Cold Foam

On vous montre, en quelques étapes faciles, comment faire de la mousse de lait froide «cold foam» avec une cafetière à piston!

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