Olive oil in your coffee? Sure!
Putting olive oil in your coffee might seem unusual, yet it's a fairly common practice with several benefits. The popular coffee chain Starbucks even released an "Oleato" coffee some time ago, helping to popularize this method! Here, we'll delve into...
The cortado, despite its increasing popularity in recent years, remains a rather unknown coffee to a large part of the population. Originating from Spain, the cortado finds its name in its original language where "cortado" means "cut". This designation comes...
My 1st Café 20th Anniversary Special: Favuzzi
To mark our 20th anniversary in a special way, we are reaching out to those who have been with us for many years. We highlight our wonderful collaborations by revisiting our memories and exchanging stories about our beginnings! We began...
Iced white chocolate moka recipe
As Valentine's Day approaches, we wanted to share with you a recipe that will definitely please your better half. Our iced white chocolate moka, with its rich and creamy texture, is simply DIVINE and easy to make! Ingredients 1 teaspoon...
In honor of our Café Show with Éliane Gagnon from Soberlab, we concocted two delicious mocktail recipes! Mocktails, essentially non-alcoholic cocktails, are increasingly popular and are now found in large quantities on the menus of many restaurants and bars! Whether...
The history of the macchiato To understand the origin of the macchiato, it is necessary to know that in Italian, the word “macchiato” means “stained” or “marked”. It is believed that the invention of the coffee macchiato is attributable to...
Americano is a coffee hiding an interesting history; its origin in one of the most significant moments in history. Today, its use is somewhat different. Although we can establish a certain resemblance to filter coffee, it offers coffee lovers a...
Coffee can be divided in several varieties, the two main ones being the arabica and the robusta. It has long been thought that arabica, with its multiple flavor profiles and low potency, was superior to robusta. However, the latter has...