product image

select caret down

What’s one of our favourite summer classics? Soft-serve coffee ice cream sundaes! All you need to create this dreamy dessert is ice cream, your favourite toppings and coffee!

We have provided two variations for homemade caffeinated soft serve that will impress your friends and family as they relax by the pool or after returning from a long bike ride!

Both recipes are made with espresso, and we recommend choosing your favourite espresso blend. Any of them would be delicious in these two recipes, from Cremone to Venezia, Bio Due to Autentico!


Chocolate, Coffee, Cookie and Caramel Soft Serve

Ingredients (makes two servings)

  • 3 cups chocolate ice cream

  • 2 tsp ground espresso for espresso machines

  • 1/2 cup mix-ins: chocolate chip cookie pieces and coarsely chopped peanuts

  • Several broken cookie pieces, peanuts, and creamy caramel for the toppings

For the mix-ins and toppings, we chose cookies, peanuts and caramel, but you can go with whatever you feel like in the moment! Brownie pieces, chocolate shavings, crushed shortbread cookies, candied nuts, etc. Get creative with it!


Directions

  1. Put the chocolate ice cream and ground espresso into a large bowl.

  2. Mix the ice cream and ground espresso for thirty seconds using a hand mixer. The ice cream consistency should be smoother and soft, but it should still be a good consistency.

  3. Add the mix-ins to the softened ice cream and use a spatula to mix.

  4. Divide the mixture into two large glasses and top with cookies pieces and some peanuts.

  5. Drizzle some espresso caramel on top before serving.

All that’s left now is to enjoy!


Espresso, Oreo, and Dark Chocolate Soft Serve

Ingredients (makes two servings)

  • 4 cups vanilla ice cream

  • 1 short single espresso (1 oz.), chilled

  • 1/2 cup Oreo cookie pieces

  • Dark chocolate shavings for the topping

Directions

  1. Put the vanilla ice cream into a large bowl and pour in the chilled short single espresso.

  2. Mix the ice cream and espresso for thirty seconds with a hand mixer.

  3. Add the Oreo pieces and mix it all together using a spatula.

  4. Divide the mixture into large glasses and top with some cookie pieces and dark chocolate shavings.

For more caffeinated recipes, visit the recipes section of our blog!


Our latest coffee articles

View all

Recette de gâteau à l'espresso et pain d'épices, façon "mug cake" - Café Barista

Espresso and Gingerbread Mug Cake Recipe

Discover our espresso and gingerbread mug cake recipe! A super quick treat made with double espresso, gingerbread syrup, and eggnog. Perfect for coffee lovers and anyone craving a fast, delicious dessert.


Read more

Recette de caramel au café façon tire éponge - Café Barista

Coffee Sponge Toffee–Style Caramel Recipe

Discover how to make our coffee caramel honeycomb — a modern twist on the classic sponge toffee. A perfect balance of bitterness and sweetness, it’s the ideal treat to enjoy with your coffee or to end a meal on a delightfully crunchy note!

Read more

Recette de latte glacé tiramisu - Café Barista

Tiramisu Iced Latte Recipe

What’s better than a dessert-style iced coffee? If you’re a fan of Italian desserts, get ready to fall in love with this summer drink inspired by the iconic tiramisu! Here’s a quick and easy recipe that’s perfect for impressing your guests or simply treating yourself on a summer day off!

Read more