If we could bathe in this latte, we 100% would, it’s that incredibly DE-LI-CIOUS! It’s like a dream in a cup. Not only is it smooth, mildly sweet, and quick to make, it also features one of our favourite products: Stefano's hazelnut and cacao spread!
If you like coffee with a hint of chocolate, you will definitely like this comforting latte, which is perfect for a relaxing weekend morning! This recipe can be made with any of our espresso blends, but we have a slight preference for Venezia, which naturally has nice tasting notes of hazelnut and chocolate.
Add one tablespoon of Stefano’s hazelnut and cacao spread to a latte glass.
Grind between 14 to 18 g of coffee in a double portafilter and pull a double espresso over the chocolate spread.
Mix the hot, freshly pulled espresso with the spread until the consistency is smooth and well combined.
Prepare a latte microfoam by frothing your milk, or plant-based beverage of choice.
Pour the microfoam on top of the espresso and spread mixture.
Small note: If you make this for breakfast, be sure to dip your croissant or favourite pastry. It’s doubly delicious!
To discover recipes for more espresso-based drinks, visit the recipes section of our blog!
You can also discover our tips and tricks on how to make the best homemade coffee on our YouTube channel! Enjoy your chocolate hazelnut latte!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
