Cocoa and hazelnut
Venezia 1645
Venezia 1645 is our most complex espresso; discover something new and unexpected with every cup! A medium-dark roast, it charms us with its intensity, fruitiness, and notes of cocoa and hazelnut.
Featuring the highest quality Kenyan beans, Venezia 1645 is the espresso that lives outside the box!
Venezia 1645
Our team is available from 9am to 5pm Monday to Friday to answer all your questions!
By phone
Call us at 514-381-2233 from Monday to Friday between 9 a.m. and 5 p.m. for quick answers to your questions!
By e-mail
Email us at info@cafebarista.ca if you have any questions!
Help Center
Find the answers to your questions in the Help Center.
Our coffee
Slow-roasted
Since 2004, we've been roasting coffee in the Italian tradition in Montreal.
Perfectly balanced
Our coffee blends are developed to balance acidity, bitterness and body.
Freshness guaranteed
We roast coffee every day. So you can be sure your cup will be exquisite.
Superior beans
We select only the highest quality green coffee beans.
Frequently asked coffee questions
Is your coffee oily?
The vast majority of our coffees are designed for all automatic or manual espresso machines. The only coffee in our espresso range that could be oily is Bio Tre, due to its dark roast.
How long does coffee keep?
For optimum coffee preservation, we recommend the use of the Barista bags we supply. These bags are specially designed to keep your coffee fresh.
We suggest storing your coffee in a dark, dry place, such as a kitchen cupboard. This will ensure that your coffee stays fresh and delicious.
It's important not to store coffee in damp places like the fridge or freezer. Humidity can alter the taste and freshness of the coffee.
By following these recommendations, you can keep your coffee fresh for up to 3 months!
What do the flavours on your coffee bags mean?
The aromas we indicate on our bags refer to the range of tastes you can perceive in each product, similar to the description of wine flavors.
Our espresso and filter coffees contain no added ingredients. They are raw products, so you have nothing to worry about in terms of allergens.
When is coffee roasted?
We roast from Monday to Saturday. So you can be sure your coffee is freshly roasted.