3-Step Vietnamese Coffee with Rum Recipe

April 07, 2022 1 min read

Recette de café vietnamien au rhum en 3 étapes - Café Barista

 

Cocktail and dessert, two words that go so well together, put coffee in there and you’ve got a recipe that’s bound to be a winner!

Here’s a new recipe from our friend Étienne at Distillerie de Montréal: Vietnamese coffee with spiced rum. Any espresso blend will do, but with its notes of dark chocolate, Cremone is most definitely our first choice for this recipe.

If you’re in the mood for a dessert cocktail, you’re in for a treat; happy mixing!

vietnamese coffee with rum


Ingredients

  • 1.5 oz. Rosemont spiced rum

  • 1 oz. sweetened condensed milk

  • 1 egg yolk

  • 1 short single espresso

  • A pinch of cacao (optional)

Instructions

  1. Whip egg yolk and sweetened condensed milk in a large bowl until it forms a ganache.

  2. Pull a short single shot of espresso into a cup and then add the spiced rum.

  3. Spoon the egg yolk and sweetened condensed milk mixture on top of the espresso and rum. Sprinkle with a pinch of cacao if you so desire. Enjoy!

tattooed person holding a vietnamese coffee with rum in their hand

 

For more caffeinated recipes visit the recipe section of our blog. If you liked this drink, you would surely love our espresso hot chocolate with spiced rum or our cold brew ice coffee with Barista Cold Brew Coffee liqueur.




Also in Our Coffee Blog

Comment faire un flat white? - Café Barista
How to Make a Flat White

February 20, 2024 2 min read


Read More
Mon 1er Café Spécial 20 ans: Favuzzi - Café Barista
My 1st Café 20th Anniversary Special: Favuzzi

February 16, 2024 3 min read

Read More
Recette de moka glacé au chocolat blanc - Café Barista
Iced white chocolate moka recipe

February 09, 2024 1 min read

Read More