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Café arabica vs. café robusta: quelle est la différence? - Café Barista

What’s the Difference Between Arabica and Robusta Coffee?

One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.

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Nos essentiels caféinés pour survivre à la rentrée - Café Barista

Our caffeinated essentials for back-to-school survival

Back-to-school or back-to-the-office always means... coffee! Here are some tips to help you get ready for this time of year, when coffee often becomes a necessity. Stock up on coffee! There's nothing like a good cup of coffee to motivate...

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Comment bien conserver son café? - Café Barista

How to Properly Store Coffee

« Comment conserver mon café? » Cette question sur la conservation revient souvent. Comme elle revient beaucoup et qu’il y a plusieurs écoles de pensée à ce sujet, on a décidé de faire le point sur la fameuse question!

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Comment faire de la mousse de lait froide « cold foam »? - Café Barista

How to Make Cold Foam

On vous montre, en quelques étapes faciles, comment faire de la mousse de lait froide «cold foam» avec une cafetière à piston!

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Guide d'achat ultime pour votre prochain moulin à espresso - Café Barista

Ultimate buying guide for your next espresso grinder

The grinder is an essential component of any respectable coffee corner, that's why it's important to buy a quality grinder. In fact, we often tell our customers that the choice of grinder is as important as the choice of espresso...

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Machines de type V ou type R? Comment choisir? - Café Barista

How to Choose Between Type V and Type R Machines?

Type V ou type R? Comment différencier ces deux types? Ces deux modèles possèdent certaines caractéristiques similaires, il est donc important de savoir les différencier afin de faire un choix éclairé.

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Quoi faire avec le marc de café? - Café Barista

What to do With Coffee Grounds?

Les résidus de votre infusion de café vont bien évidemment dans le compost, mais le marc de café a aussi d’innombrables utilisations en cuisine, en beauté et en entretien ménager. Voici quelques façons de récupérer vos kilos de café!

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Comment faire un espresso parfait à la maison? - Café Barista

How to Pull the Perfect Espresso at Home

IN THIS ARTICLE: What are the different roasts of coffee?Why an espresso blend?The different portafiltersWhat is a single, double, short and long espresso?How to adjust your grind and espresso grinder?Notes on pressure on the coffee tamper In the following lines,...

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Comment ouvrir un café? - Café Barista

How to open your first coffee shop

From first imagining it to opening day, getting a coffee shop up and running is a grand adventure, with many arduous steps along the way. On the road from dream to reality, every step takes a long time to complete and a series of questions must be addressed to stay on course.

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