If you like fire-roasted s’mores and mocha as much as we do, then this is sure to become one of your favourite dessert beverages.
The first step to making these mocha coffee s’mores is choosing the espresso blend. All our espresso blends are great for preparing this beverage; so go with your favourite!
1 tbsp of chocolate syrup or melted dark or milk chocolate
About 8 oz. of milk
14–18 g of ground espresso
5–6 large marshmallows
Crushed Graham crackers
Chocolate shavings for garnishing
A blowtorch
Pour a tablespoon of chocolate syrup or melted chocolate into a latte cup.
Grind 14 to 18 g of coffee into a portafilter and extract a long espresso over the chocolate.
Mix the freshly extracted hot espresso and chocolate.
Prepare microfoam by frothing your favourite plant-based or cow milk.
Pour the microfoam over the espresso and chocolate mixture.
Add the marshmallows to the mocha and roast them with a blowtorch until they reach the desired colour.
Use a small spoon to sprinkle crushed Graham crackers and chocolate shavings over the roasted marshmallows.
Have a sip!
For more espresso-based beverage recipes, check out the recipe section of our blog.
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
