Apple Cinnamon Latte Recipe

We all know the fall classic, the pumpkin spice latte, but fall also means apple season and we wanted to try a spiced latte where this crunchable fruit is the star of the show. The result is so delicious, we couldn’t stop ourselves from sharing the recipe with you!

You can make this apple cinnamon latte with your espresso blend of choice. We chose to make it with our Fall Blend which is smooth, lightly spiced, and comforting all at the same time. A perfect pairing!

Apple Cinnamon Syrup

This recipe makes enough syrup for 15 lattes.

Syrup ingredients

• 1 cup water

• 1/2 cup maple syrup

• 1/2 cup brown sugar

• 2 tbsp freshly squeezed lemon juice

• 1 tsp of vanilla extract

• 1 tsp ground cinnamon

• 5 to 6 Quebec apples of the brand of your choice, seeded and cut into quarters. For this recipe we really like McIntosh and Cortland apples.

Syrup Directions

1. In a small saucepan, add the sliced apples, water, brown sugar, maple syrup, lemon juice, vanilla, and cinnamon. Mix well.

2. Bring the mixture to a boil, mixing the ingredients together as needed, then reduce heat and let the ingredients simmer.

3. Let simmer for a few minutes or until the apples are nice and soft and the syrup thickens.

4. Turn off the heat and blend the syrup and apples until well combined.

The syrup can be stored in the refrigerator for 5 days in a sealed container. Just be sure to mix well before each use.

Apple Cinnamon Latte

Ingredients

• 14 g to 18 g Fall Blend ground for espresso machines

• 1 cup (8 oz.) milk (2% to 3.25%) or barista-quality plant-based beverage of your choice

• 2 tbsp apple syrup (or more to taste)

Directions

1. Prepare the apple cinnamon syrup.

2. Pour 2 tbsp of apple spice syrup into a latte glass.

3. Grind 14 g to 18 g of our Fall Blend and pull a double espresso over the apple syrup in the glass.

4. Prepare approximately 8 oz. of microfoam, either with milk (2% to 3.25%) or the barista-quality plant-based beverage of your choice.

5. Finish the latte by pouring the microfoam on top of the syrup and espresso mixture.

All that’s left is for you to enjoy this apple spice latte! Happy sipping!

For more caffeinated recipes, visit the recipes section of our blog! If you like this apple cinnamon latte recipe, you will definitely like our pumpkin spice latte recipe!