This Dirty Chai latte recipe is undoubtedly the ultimate comfort drink. We love making this spiced latte on the chilliest days and calmly sipping it by the fire with a good book! That’s the dream!
If you still aren’t familiar with the Dona Masala Chai Concentrate, it’s time you discovered it. Add it to your milk before frothing to get a café au lait with a nice hint of spice. This is our favourite by far! Below you will find our Dirty Chai latte recipe!
(Makes 1 latte)
4 oz. milk or plant-based beverage of choice
1 oz. espresso blend of your choice. For this recipe we have selected the Fall Blend for its smoothness and tasting notes.
In a latte glass, pull 1 oz. of espresso.
Pour 4 oz. of milk into a frothing pitcher and add 2 oz. of Dona Masala Chai Concentrate.
Froth the milk until it makes a nice microfoam.
Finish the latte by pouring the milk microfoam and concentrate over the espresso.
Enjoy!
Now, all that is left is for us to wish you happy sipping!
For more caffeinated recipes, visit the recipes section of our blog! If you like this recipe, you will definitely like our pumpkin spice latte recipe as well as our apple cinnamon latte recipe!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
