Roxane from Station 22 came to showcase some delicious drinks made with Barista’s oat liqueur. One of the recipes she took the time to show us was bubble tea made with Barista’s own liqueur! We’ve written down the recipe so you can make this delicious drink at home!
1/4 cup tapioca pearls
2 oz. Barista oat liqueur
Ice to fill the glass
1/2 cup cold brew coffee
1 tbsp jam
Mix the cold brew coffee and jam together.
Pour all the ingredients into the glass, starting with the pearls, followed by the ice, then the cold brew and jam mixture, and finally pour the Barista oat liqueur over the back of your spoon to create a fantastic caffeinated drink!
That’s it! Now you can savour your very own bubble coffee at home!
For more caffeinated recipes, visit the recipes section of our blog! If you enjoyed this drink and would like to try more, you’ll love our coffee and chocolate slushy! You can also learn how to make a peanut butter and jelly shot
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
