The idea was a high-end café with healthy meals (however, there are plenty of decadent and less healthy homemade pastries available). But the goal was a local venue that served vegetarian and vegan options because that didn't exist. We were aiming for a peaceful, relaxing ambience, where you can sit and work.
A very family-friendly atmosphere with an amazing staff. Wonderful clients with feedback that is very positive. It's a good opportunity for Valleyfield, it’s something different for the locals and students as well, as it's just steps away from the Cegep too.
We see a lot of students and professionals who come to work, and to have a snack. We also see a few retirees visit La Chopinerie to relax.
The latte, deliciously prepared with the Cremone blend.
The homemade strawberry and rhubarb lemonade!
We're in downtown Valleyfield, which is busy and active. We’re fortunate to have a waterfront location, just minutes from the Cegep, which partly explains the student crowd.
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
