A fixture on the Montreal landscape for more than six decades, Au Pain Doré is a friendly bakery that offers its neighbourhood community authentic and quality gourmet products prepared on site.

The teams at their various locations are always keen to pass on their bakery’s know-how and traditions, and to share their passion for their products with their loyal customers.

Rooted in Family!

In 1951, Odette and Roland Etienne immigrated to Canada with their two young children, Joëlle and Jean-Marc. A few years later, in 1956, they opened the very first Boulangerie Au Pain Doré at 6838 Marquette Street in Montreal, where they quickly cultivated a clientele of restaurants and hotel owners, from the most effective form of advertising: word of mouth.

In the early ‘80s, Jean-Marc, and his wife Diane, took over the business and made Au Pain Doré how we know it today: a bakery with many points of sale, that currently has seven bakeries where passion, tradition, and know-how continue to come together for customers’ enjoyment.

In 2008, the bakery caught the attention of the Le Duff Group, a French company with the same ambition as the Etienne’s: to develop a passion for all things good. And so, Au Pain Doré became a member of this great family and continues to grow today.

Delivering a Quality Coffee Experience!

Although Au Pain Doré has seen its menu evolve over time, it always offers customers that same traditional local coffee experience. To our great joy, their team selected our coffee to accompany their pastries and their desserts, that are always prepared on site at their various locations. The objective behind this partnership? To give the bakery's customers a quality coffee experience while supporting a local business. This decision was made quite naturally thanks to our two companies’ shared values: know-how, tradition, and passion for quality!

You’ll find the following coffees at various Au Pain Doré stores: Cremone, Decaffeinated Espresso, Nero and Dolce; a deliberately varied selection to satisfy all tastes and palates!

You can enjoy them right now at all Au Pain Doré bakeries!

Our latest coffee articles

View all

Pumpkin Spice : Un guide complet - Café Barista

Pumpkin Spice : Un guide complet

À chaque automne, une chose est certaine : Le latte à la citrouille, plus connu sous le nom de Pumpkin Spice Latte, est de retour! Pour plusieurs, c’est à partir de ce moment que les chandails chauds ressortent officiellement et...

Read moreabout Pumpkin Spice : Un guide complet

Guide complet pour créer ses propres sirops de café maison - Café Barista

A complete guide to creating your own homemade coffee syrups

Discover how to create your own homemade coffee syrups with this comprehensive guide: simple recipes, natural ingredients (that you probably already have on hand!), and barista tips to flavor your coffees and gourmet drinks just like in a coffee shop!

Coffee syrups have become a staple in modern coffee shops. They allow you to personalize every drink, add a touch of sweetness and indulgence, and transform a simple coffee into a truly special experience! The good news is: it's entirely possible to recreate these flavors at home with simple ingredients.

In this comprehensive guide, you'll learn how to prepare a homemade syrup base and how to create a variety of classic and creative flavors from this base.

Read moreabout A complete guide to creating your own homemade coffee syrups

10 tendances actuelles dans le monde du café : quoi de neuf en 2026? - Café Barista

10 current trends in the world of coffee: what's new in 2026?

What are the trends shaping the world of coffee in 2026? From cold brew to dirty matcha, via fruity coffees, manual brewing methods, plant-based drinks and personalized subscriptions, discover the new products that are captivating specialty coffee lovers!

Read moreabout 10 current trends in the world of coffee: what's new in 2026?