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For some time now, our Barista team has been making an eco-friendly shift. We have made it our goal to find sustainable solutions to reduce our environmental impact in our ongoing projects and the new ones we are undertaking. And we have a lot of projects on the go! This is why we have decided to make it part of our mission to make an eco-friendlier world.

Espace Café et Boutique de Barista Microtorréfacteur


Reducing Packaging: New Coffee Bags

We recently released new coffee bags! This new packaging allows us to cut down on up to 35% of the materials used per bag, depending on the size. We have reduced the amount of excess packaging by removing the sleeves around the bags, but also by making them resealable, allowing you to repackage the coffee after opening the bag. On our online store, you can also now buy 2.5 kg bags, reducing the number of bags used if you want a larger quantity of coffee!


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Recette de gâteau à l'espresso et pain d'épices, façon "mug cake" - Café Barista

Espresso and Gingerbread Mug Cake Recipe

Discover our espresso and gingerbread mug cake recipe! A super quick treat made with double espresso, gingerbread syrup, and eggnog. Perfect for coffee lovers and anyone craving a fast, delicious dessert.


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Recette de caramel au café façon tire éponge - Café Barista

Coffee Sponge Toffee–Style Caramel Recipe

Discover how to make our coffee caramel honeycomb — a modern twist on the classic sponge toffee. A perfect balance of bitterness and sweetness, it’s the ideal treat to enjoy with your coffee or to end a meal on a delightfully crunchy note!

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Recette de latte glacé tiramisu - Café Barista

Tiramisu Iced Latte Recipe

What’s better than a dessert-style iced coffee? If you’re a fan of Italian desserts, get ready to fall in love with this summer drink inspired by the iconic tiramisu! Here’s a quick and easy recipe that’s perfect for impressing your guests or simply treating yourself on a summer day off!

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