product-image

Halifax’s coffee scene is definitely worth a visit. This includes Café Lara, a business that combines coffee, a bar, and culture.

If you think Halifax isn’t a coffee (or cocktail or foodie) destination, you haven’t been to Halifax recently. Small shops keep popping up where baristas make excellent homemade oat milk cortados with top-of-the-line machines.


A Bit About Café Lara

Café Lara is driven by a desire to offer exceptional products to its customers. The space was created by Montréal native Lara Cusson, which explains the name, who moved to Nova Scotia’s capital nearly five years ago. She absolutely loves her adopted city, and she directs that love into her café’s vibe.

She wanted Café Lara to be a gathering place for the local community to come relax and have fun with friends and family; the kind of place that honours the social aspect of coffee culture.

Fostering Community

In fact, community spirit is central to the space: croissants and sandwich bread come from the nearby LF Bakery, their tea selection was created in collaboration with local tea house Sawadee, and their on-tap beverages are mainly local beers, wines, ciders, and kombuchas.

But despite this highly appealing local menu, it’s their homemade pastries that steal the spotlight…especially the donuts! They’re cooked fresh every morning and so good you might as well order a dozen. Lara also makes sure to have gluten-free and vegan options, so there’s something for everyone.

She also goes all out when it comes to brewing coffee; it is a café after all! The Rocket Espresso machine on the counter is all the proof you need. Their highly trained baristas will make one of the best lattes you’ve ever had and we are proud to have this café as part of our coffee family.

Café Lara’s Atmosphere

The vibe changes depending on when you walk in the door. During the day, it’s popular among laptop wielding students, old friends catching up, and people on afternoon dates. The atmosphere completely changes in the evening when customers start ordering on-tap drinks, and the energy starts to get more festive. The cultural events also create a buzz! Lara hosts many performances, especially musical, so be sure to check out her social media and stay up to date with upcoming shows.

This hybrid concept is so popular that last year Lara decided to move her café to a larger location on the corner of Agricola and Woodill streets in the North End, an up-and-coming neighbourhood which is home to a tonne of other small businesses showcasing local products and artisans. You could spend the whole day in that area and still want to come back for more!

Our latest coffee articles

View all

Recette de latte glacé tiramisu - Café Barista

Tiramisu Iced Latte Recipe

What’s better than a dessert-style iced coffee? If you’re a fan of Italian desserts, get ready to fall in love with this summer drink inspired by the iconic tiramisu! Here’s a quick and easy recipe that’s perfect for impressing your guests or simply treating yourself on a summer day off!

Read more

Comment utiliser le Wacaco Minipresso NS2? - Café Barista

How to Use the Wacaco Minipresso NS2?

This holiday season, enjoying a good coffee—even in the heart of nature—is essential. The Wacaco Minipresso NS2 is the perfect tool for espresso lovers on the go. Compact and lightweight, it allows you to enjoy high-quality coffee wherever you are. It’s the perfect accessory for successful coffee breaks while camping or on a getaway.

Read more

Recette de latte glacé aux cerises - Café Barista

Iced Cherry Latte Recipe

Here’s an original recipe for an Iced Cherry Latte: fruity, decadent and refreshing — the perfect drink for the warm season!

Read more