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Characteristics
How to taste Cremone
"Purist" approach
In drinks
Some ways to enjoy Cremone
Pistachio iced latte
Espresso tonic Cremone
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Each of our "signature" espresso blends has unique characteristics that make them deliciously different. Native to various regions and countries, they are distinguished by their intensity, bitterness and their own tasting notes. Their uniqueness invites us to savour them in a specific way to appreciate all of their complexity. Today, we answer the question: "How to enjoy the Cremone?" Here we go!

Characteristics

🌍 Highlighted origin: Ethiopia
🔥 Roast: medium-dark
🌸 Tasting notes: dark chocolate and floral 

The Cremone, our "iconic" blend, is a favorite of many of our customers, and for good reason! Originating mainly from Ethiopia and with a medium-dark roast, its tasting notes are reminiscent of cocoa, more precisely dark chocolate, as well as a floral side that can even go as far as liquorice for the most advanced palates. In short, the Cremone is a real pleasure for discerning coffee lovers, offering a perfect balance of intensity, sweetness and complexity of flavors, for an unforgettable tasting experience in every sip. 

How to taste Cremone

"Purist" approach

For those who want to appreciate Cremone and all its complexities in a more purist way, enjoying it as an espresso is ideal. As the name suggests, our Cremone offers a beautiful creaminess as well as a rich, thick crema that is sure to please any coffee aficionados. Tasting it in espresso allows you to fully appreciate its different aromas and tasting notes at their true value.

In drinks

For those for whom a short espresso might be less suitable, the latte is THE caffeinated drink where the Cremone shines the most. Its high intensity helps maintain its strong taste in the café latte, while its superb crema offers a beautiful base for making latte art!

Some ways to enjoy Cremone

Pistachio iced latte

Ingredients

Steps

  1. Put 2 tablespoons of Favuzzi pistachio cream in a tall glass (more or less to taste!)
  2. Fill the glass halfway with Oatbox oat drink and mix well so that the cream and drink are homogeneous
  3. Add ice cubes
  4. Add the double dose of Cremone
  5. Taste!

Tip

Put the Favuzzi pistachio cream in the microwave for a few seconds to soften it and make it easier to mix with the oat drink!

Espresso tonic Cremone

The combination of two classics, the Cremone with floral and chocolate notes, as well as the tonic 1642, make this cocktail a must-have!

Ingredients

  • 1 oz of Cremone coffee
  • Tonic 1642
  • 5 oz dry gin
  • A sprig of fresh rosemary (for garnish)

Steps

  1. Add 1 oz of Cremone to a glass filled with ice.
  2. Add 1.5 oz of dry gin.
  3. Lengthen with tonic 1642.
  4. Garnish with the rosemary sprig.
  5. Taste!

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