Espresso-Based Pancakes

A Perfect Recipe to Make for Your Special Someone for a Valentine’s Day Brunch!

Espresso-Based Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tbsp (15 ml) sugar
• ½ tsp salt
• ½ cup milk
• 1 shot of espresso (cooled)
• 1 egg
• 2 tbsp melted butter
• ½ tsp vanilla extract
• Sliced strawberries
• Coffee-infused maple syrup

Instructions

• In a large bowl, mix the flour, sugar, and salt.
• In another bowl, whisk together the egg, milk, cooled espresso, and melted butter until smooth.
• Heat a large non-stick pan over medium heat and grease it with a teaspoon of butter.
• Pour about one cup of batter at a time into the pan for each pancake.
• Cook the pancakes for 2 minutes or until bubbles form on the surface, then flip and cook for another 1 to 2 minutes. Set aside the cooked pancakes on a plate.
• Once the pancakes are ready, top them with sliced strawberries. Generously drizzle with coffee-infused maple syrup, then enjoy!

Whether for yourself or your Valentine, these pancakes are sure to satisfy any sweet tooth!

Also Discover:

• Iced Strawberry Latte Recipe
• Our Coffee-Infused Dessert Poutine
• White Chocolate Espresso-Dipped Strawberries Recipe