You’ve probably seen our video on TikTok, Instagram, or YouTube, and we can confirm that the rumours are true! This new frozen drink is bound to be a summer staple.
With its creamy and velvety texture, the aerocano is reminiscent of a nitro cold brew or even a stout. For this, however, there is no need for pressurized nitrogen. All you need to make this drink, other than an espresso machine and a milk frothing pitcher, is water, and ice. It’s basically a chilled foamed americano. We were pleasantly surprised by how incredible the texture is. Most definitely a good choice on any scorching summer afternoon!
Happy brewing!
1 short double espresso
120 mL to 150 mL cold water
Ice
Add water and ice in the milk frothing pitcher.
Pull a short double espresso into a cup.
Once pulled, pour the espresso into the pitcher containing the ice and water.
Foam for 6 to 12 seconds with your espresso machine’s steam wand. Use the same technique that you would for making microfoam with milk. Make sure to do it quickly as this is a cold drink, and you don’t want the pitcher to get hot.
Once foamed, pour the liquid into a glass containing ice. And that’s all there is to it!
ENJOY!
For more caffeinated recipes visit the recipe section of our blog. If you liked this drink and would like to try more iced summer drinks, you will surely love our cold brew & tonic or our cold brew lemonade.
