Nothing could be simpler: just make your latte as usual and add 1oz of Cremaglace at the very end. It's delicious, comforting and tastes of coffee and vanilla!
Iced coffee with rum and vanilla recipe
Ingredients
- Short or long espresso to taste
- 2 oz. Cremaglace
- 1 oz of rhum Sainte-Marie
- A few ice cubes
Preparation
- Extract a short or long espresso and allow to cool.
- Pour all ingredients into a shaker with ice.
- Mix well.
- Pour directly into a glass.
- Enjoy!
