We featured this drink on episode 47 of the Café Show, on the special oat milk episode, and now you can make it right at home; we are of course talking about the delectable lavender mocha (which also has a hot chocolate version)! This caffeinated drink is packed with calming chocolatey flavour that is sure to delight!
1.5 oz. lavender syrup
20 g chocolate ganache
2 oz. double espresso (omit for a simple hot chocolate)
5 oz. Barista oat beverage
Nutmeg
Cocoa powder
Pour the lavender syrup into the bottom of the cup.
Add the chocolate ganache.
Pour the double espresso over the chocolate ganache to melt it (for hot chocolate, microwave for 10 seconds to melt the chocolate ganache without making a mess).
Heat the oat milk with a steam wand, milk frother, or microwave.
Sprinkle nutmeg and cocoa powder over the drink.
Voila, it’s ready; time to enjoy! Warning: you might end up with a milk mustache!
For more caffeinated recipes, visit the recipes section of our blog! If you enjoyed this drink and would like to try more, you’ll love our coffee and chocolate slushy! You can also learn how we make bubble tea, but with coffee!
One of the questions that coffee experts probably hear the most is:“What’s the difference between Arabica and Robusta?” The two types of coffee plants are at opposite ends of the spectrum, and by blending the two together, we can achieve the best of both worlds.
