Lavender Mocha Recipe

October 07, 2022 1 min read

Recette de Moka à la lavande - Café Barista

We featured this drink on episode 47 of the Café Show, on the special oat milk episode, and now you can make it right at home; we are of course talking about the delectable lavender mocha (which also has a hot chocolate version)! This caffeinated drink is packed with calming chocolatey flavour that is sure to delight!


Ingredients

  • 1.5 oz. lavender syrup

  • 20 g chocolate ganache

  • 2 oz. double espresso (omit for a simple hot chocolate)

  • 5 oz. Barista oat beverage

  • Nutmeg

  • Cocoa powder

Instructions

  1. Pour the lavender syrup into the bottom of the cup.

  2. Add the chocolate ganache.

  3. Pour the double espresso over the chocolate ganache to melt it (for hot chocolate, microwave for 10 seconds to melt the chocolate ganache without making a mess).

  4. Heat the oat milk with a steam wand, milk frother, or microwave.

  5. Sprinkle nutmeg and cocoa powder over the drink.

Voila, it’s ready; time to enjoy! Warning: you might end up with a milk mustache!


Discover more recipes

For more caffeinated recipes, visit the recipes section of our blog! If you enjoyed this drink and would like to try more, you’ll love our coffee and chocolate slushy! You can also learn how we make bubble tea, but with coffee!



Also in Our Coffee Blog

Notre poutine dessert caféinée - Café Barista
Our caffeinated dessert poutine

June 21, 2024 1 min read

Read More
Mon 1er Café Spécial 20 ans: Pizzeria NO. 900 - Café Barista
My 1st Coffee 20th Anniversary Special; Pizzeria NO. 900

June 20, 2024 3 min read

Read More
Maïs grillé au rub au café avec mayo Piri Piri - Café Barista
Grilled corn with Coffee Rub and Piri Piri mayo

June 14, 2024 1 min read

Read More