MyBox Espresso ( 6 boxes X 10 capsules)

Now our core blend, Cremone was created in 2006. We wanted to explore the grains of Africa and develop a recipe that would do justice to the region. In the end, we chose Ethiopia.

🌍 Highlighted origin: Ethiopia
🔥 Roasting: medium-black
🌸 Tasting notes: dark chocolate with floral notes

This is the very first espresso created by Barista. Time has proven that this typically Italian blend has become a classic in our range. Created in 2004, Autentico is the perfect introduction to espresso at its best, in the most classic way possible.

🌎 Highlighted origin: Peru
🔥 Roasting: medium-black
🍫 Tasting notes: balanced milk chocolate

A grandiose, dazzling blend. Barista's second creation, Gran Barista stands out generously for its body and sustained taste attributes. Originating from Central America, it represents a coffee-growing region distinguished by good acidity.

🌎 Highlighted origin: Guatemala
🔥 Roast: medium-brown
😋 Tasting notes: caramel and brightness

Venice - Venezia - was the scene of the first roasting houses in the 17th century. Ways of consuming coffee have evolved a hundredfold since then, but the Venetian tradition of roasting beans for espresso is still very much alive and well. Venezia 1645 is our way of paying tribute to these Italian master roasters, whose know-how has been handed down from one generation to the next for almost 400 years.

🌍 Origin highlighted: Kenya
🔥 Roasting: medium-black
🌰 Tasting notes: cocoa and hazelnuts

Our Bio Uno bioequitable blend is not a compromise. It offers the same high level of quality and strength as our other espressos. Bioéquitable is also one of the only Barista espressos to feature a blend of origins instead of just one. Representing Nicaragua and Peru, it flirts with South and Central America, but your bag contains only 100% Arabica beans.

🌎 Origin highlighted: Nicaragua and Peru
🔥 Roasting: medium-brown
🍋 Tasting notes: lemon and almonds

Bio Due is a very tasty espresso blend with hints of chocolate, made with beans from the Sidamo region. It is a response to the growing demand for organic and fair-trade coffee in Quebec and elsewhere.

🌍 Origin highlighted: Kenya
🔥 Roasting: medium-black
😋 Tasting notes: cocoa and hazelnuts