Hario Dripper V60
On utilise le dripper pour faire un café appelé « pour-over » (« verser dessus », en français), qui est non seulement goûteux mais, en plus, rapide et ridiculement facile à infuser. Ce système d’infusion est aussi idéal pour faire la dégustation de cafés plus spéciaux ou d’origines, étant donné qu’il fait ressortir les saveurs plus subtiles des grains. De plus, pour le résultat qu’il offre, le porte-filtre est très peu cher.
Le dripper Hario V60-02 nécessite l’utilisation de filtres Hario V-60, disponibles ici. Vous devez choisir une mouture filtre (grosse) pour ce système d’infusion, même si le filtre apporte une restriction, car le café et l’eau sont en contact assez longtemps. En effet, il n’y a qu’un trou à la base de l’objet, ce qui est génial pour la régulation du flux, mais aussi plus délicat pour l’infusion du café. Le porte-filtre permet de faire jusqu’à 240 ml de café à la fois en moins de deux minutes, et est composé de céramique, un matériau efficace pour conserver la chaleur du liquide.
Fait au Japon.
Le dripper (ou porte-filtre) est un système d’infusion manuel intéressant pour les amateurs de café goûteux qui veulent préparer une seule tasse.
- V60-01: Idéal pour préparer une tasse de café (8-10 oz)
- V60-02: Idéal pour préparer deux tasses de café (16 oz)
Our team is available from 9am to 5pm Monday to Friday to answer all your questions!
By phone
Call us at 514-381-2233 from Monday to Friday between 9 a.m. and 5 p.m. for quick answers to your questions!
By e-mail
Email us at info@cafebarista.ca if you have any questions!
Help Center
Find the answers to your questions in the Help Center.
Our coffee
Slow-roasted
Since 2004, we've been roasting coffee in the Italian tradition in Montreal.
Perfectly balanced
Our coffee blends are developed to balance acidity, bitterness and body.
Freshness guaranteed
We roast coffee every day. So you can be sure your cup will be exquisite.
Superior beans
We select only the highest quality green coffee beans.
Frequently asked coffee questions
Is your coffee oily?
The vast majority of our coffees are designed for all automatic or manual espresso machines. The only coffee in our espresso range that could be oily is Bio Tre, due to its dark roast.
How long does coffee keep?
For optimum coffee preservation, we recommend the use of the Barista bags we supply. These bags are specially designed to keep your coffee fresh.
We suggest storing your coffee in a dark, dry place, such as a kitchen cupboard. This will ensure that your coffee stays fresh and delicious.
It's important not to store coffee in damp places like the fridge or freezer. Humidity can alter the taste and freshness of the coffee.
By following these recommendations, you can keep your coffee fresh for up to 3 months!
What do the flavours on your coffee bags mean?
The aromas we indicate on our bags refer to the range of tastes you can perceive in each product, similar to the description of wine flavors.
Our espresso and filter coffees contain no added ingredients. They are raw products, so you have nothing to worry about in terms of allergens.
When is coffee roasted?
We roast from Monday to Saturday. So you can be sure your coffee is freshly roasted.