You are an experienced barista, or restaurant owner, a beginner who's looking to become an expert? Our professional barista trainings will allow you to level up your - or your team's - skills behind an espresso machine instantly. Our trainers know how to elevate you to the rank you want! Ask for training
Oriented towards catering professionals (employers and employees), the Espresso, extraction and microfoam training allows us to upgrade a team on the makings of an excellent coffee.
Themes touched here are: maintaining a commercial machine, extracting the perfect espresso shot, how to make microfoam and an introduction to latte art.
This intensive training is aimed towards catering professionals, especially baristas in coffee shops, who already have a good amount of experience behind the bar. Develop your artistic side and master the latte art techniques from basic shapes to incredible drawings. Learn the secrets of etching to detail your pieces.
Note: aimed towards experienced baristas. Another barista training is not needed to schedule this one, but make sure to understand how to microfoam, because it is not teached in this training.
We can completely build a class from the ground up for all your needs in professional barista expertise.
Be it a theory on how coffee is made, a practice on extraction and latte art or a mix of the two, we can host up to 8 people in our space or even travel to your coffee shop!