History
In this book, the Barista Micro-Roastery team reveals everything you need to make coffee like a professional. From espresso brewing to making latte art, as well as understanding the different brewing methods, this guide combines all the essentials required to enjoy your very own little caffeinated masterpieces right at home.
Amongst other things, it contains:
The coffee ABCs, from tree to cup
Techniques to prepare and enjoy the perfect espresso
The specificities of each brewing method
Everything you need to know about microfoam and latte art techniques
Ten coffee-based recipes, including a vanilla latte frappé, stout and coffee floater, as well as a coffee gin and tonic.
